BRIOSO COLLI DI PARMA
- WINE: Rosso Colli di Parma Brioso
- VARIETAL: Barbera and Bonarda
- PRODUCTION: Castellaro vineyards, altitude 180/250 slm
- VINIFICATION: in red, with long and controlled fermentation.
- ALCOHOL: 13% vol.
- COLOUR: ruby red
- FLAVOUR: red fruits, woods
- PROCESSING: charmat
- BEST SERVED at 16 - 18 °C
- SERVE WITH: roast meat, barbecue
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