MALPASSITO
- WINE: Malpassito del Castellaro
- VARIETAL: malvasia
- PRODUCTION: Castellaro vineyards, altitude 180/250 slm
- VINIFICATION: in white with long and controlled fermentation.
- ALCOHOL: 14% vol.
- COLOUR: golden yellow
- FLAVOUR: honey, yellow fruits
- PROCESSING: 3 months in barriques, 9 months in steel barrels
- BEST SERVED at 8 - 10 °C
- SERVE WITH: cakes, cheese, raw fish
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