MALVASIA COLLI DI PARMA
- WINE: Malvasia Colli di Parma
- VARIETAL: malvasia di Candia Aromatica
- PRODUCTION: Castellaro vineyard, altitude 180/250 slm
- VINIFICATION: in white with controlled fermentation.
- ALCOHOL: 12% vol.
- COLOUR: light yellow
- FLAVOUR: intense, aromatic
- PROCESSING: charmat
- BEST SERVED at 8/10 °C
- SERVE WITH: salumi, appetizer, first courses
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