COLLI DI PARMA SAUVIGNON
- WINE: Sauvignon DOC
- VARIETAL: Sauvignon 100%
- PRODUCTION: Castellaro vineyards, altitude 180/250 slm
- VINIFICATION: in white, with controlled processing
- ALCOHOL: 12% vol.
- COLOUR: light yellow with greenish reflexes
- FLAVOUR: grass, intense, fruit
- PROCESSING: charmat
- BEST SERVED at 8 - 10 °C
- SERVE WITH: salumi, chesse, first course
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